The Role
As a Pick Packer, you will be responsible for the following:
- Manually picking orders and preparing them for dispatch
- Operating pallet trucks & pump trucks to move products around the warehouse
- Using scanners to pick the correct products
- Labelling boxes of meat
- Working in a refrigerated environment
Benefits
- Consistent hours (40 per week)
- Pump truck license is paid for by the company
- Weekly pay at $24 per hour
- Occasional free meat packs
Days & Hours
AM shift: M-F 8am - 4.30pm
PM shift: M-F 4.30pm to 1am (the first 2-3 weeks will be day shift while training is completed)
Positions start from the 10th of October and finish 15 December. There is the potential to stay longer depending on workload and the pay rates may differ.
Requirements
- Physically capable of being on your feet all day and lifting up to 20kgs
- Pass a pre-employment drug screen and MOJ background check
- A great attitude towards training and feedback
The Company
For the past 25 years, our client has been producing and distributing various meat products around New Zealand and the world. Their product is award-winning, and they pride themselves on consistently delivering top-quality meat products using locally sourced ingredients.
How to apply
If you are interested, please hit APPLY. Alternatively, call the office on 06 353 8002 and speak to Faris today.
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