We are on the hunt for more Cranky Chicken team members. We are hiring back-of-house and front-of-house staff with shifts going from full-time and part-time to casual. We are also looking for a duty manager with a current certificate, bartending experience is also beneficial.
Role
- Preparing Chicken and vegetables
- Cooking Chicken (deep fry) and Korean Food with the given recipe
- Maintaining food safety protocols
- Health and Safety aware
- Taking and filling orders
- Cash handling
- Customer service
- Keeping work area clean
- Cleaning dishes and tables
- Cleaning up at the end of each shift
- Serving food and beverages
- Plating and packing for takeaways
Apply now or send your CV and optional cover letter to careers@crankychicken.co.nz.
Job Types: Full-time, Part-time, Casual
Part-time hours: 10-40 per week
Salary: From $24.00 per hour
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Fixed shift
- Morning shift
- Night shift
- Rotating roster
- Shift work
- Weekend availability
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